November 4, 2009
Pour slowly so as to not disturb the yeast sediment, but with enough vigor to create a luxurious head and release the sumptuous bouquet.

That beer sounds awesome…

http://beeradvocate.com/beer/profile/42/3457

hotpotofcoffee:

Three Philosophers, Belgian Style Blend

11:01pm  |   URL: http://www.iomegadrive.com/post/233680654/pour-slowly-so-as-to-not-disturb-the-yeast-sediment
(No. OF NOTES: 2)
  
  1. iomegadrive reblogged this from hotpotofcoffee and added:
    That beer sounds awesome… //beeradvocate.com/beer/profile/42/3457
  2. hotpotofcoffee posted this